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Our offered Paratha Flour is softer than the floor of chapatti. It is processed by using fresh grains under the guidance of our adept professionals by using hygienic processing techniques. This flour is used for making simple and plain prathas in restaurants and homes. This flour is checked by our quality controller on different quality parameters keeping in mind the set quality norms. Our provided Paratha Flour is available in air tight packaging options and praised for their unique features like rich aroma, excellent nutrient content and long shelf life.